A1-IKM and A1-IKM-3 units



They are designed for extraction of meat (muscular tissue) from Atlantic krill and are installed on boats catching and processing krill. The unit can be used in coastal stationary factories for processing boiled and frozen raw material.
Krill meat is valuable protein product used as semi-finished product for manufacturing natural canned food or boiled and frozen products. The sphere of units application in national economy may be widen by means of using the unit for processing small sea prawn and also in some agricultural branches as well as in mixed fodder industry.

Technical characteristics  A1-IKM
Productive capacity, kg/hr, min:
- of raw material - 120
Final product obtained, %, min - 15
Total power of electric motor, kwt, max - 65
Regime of work, hr/day - 20
Water consumption, m3/hr, max:
- of sea water - 37
- of hot sea water - 3
- of fresh water - 0,1
Steam consumption, kg/hr - 100
Operating personnel, man/day - 4
Area occupied by assembled machine, m2 - 20
Mass of the unit, kg, max - 6500

Technical characteristics A1-IKM-3
Productive capacity, kg/hr, min:
- of finished product - 410
- of finished blanched product - 340
Final product obtained, %, min: -
- in the variant of boiled meat producing - 12,8
- in the variant of producing blanched meat - 10
Total power of electric motor, kwt, max:
- in the variant of boiled meat producing - 295,6
- in the variant of blanched meat producing - 300
Regime of work, hr/day - 20
Water consumption, m3/hr, max:
- of sea water - 125
- of hot sea water - 10
- of fresh water - 0,4
Steam consumption, kg/hr - 720
Operating personnel, man/day - 4
Area occupied by assembled machine, m2 -
- in the variant of boiled meat producing - 66
- in the variant of blanched meat producing - 64
Mass of the unit, kg, max: -
- in the variant of boiled meat producing - 21571
- in the variant of blanched meat producing - 22187


                                              
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